
À la carte

AFFETTATI
Prosciutto 13
Salami 12
Mortadella10
Affettati Misti 19
Olive5
Burrata with marinated tomatoes, basil and balsamic
Grilled peas and radish with goat cheese mousse
Raindow trout crudo with marinated lemon, pistachio and mint
Beef tartare with caper mayo, marinated onion and crispy potato
Black pepper pasta with Pamigiano Reggiano and pecorino
Lemon risotto with grilled peas and salsa verde
Potato gnocchi with pesto and guanciale
Tortellini filled with spinach, mushrooms and ricotta with a mushroom sauce
Zucchini gratinated with Parmesan, spring cabbage served with white bean cassoulet
Pan fried arctic char with kohlrabi and white wine sauce
Grilled sea bass with marinated zucchini and
tomato-caper vinaigrette
Green salad with balsamico
French fries with pecorino, parmesan and black pepper
Panna cotta with strawberries, mint sugar and vanilla sabayon
Vanilla ice cream and espresso
Vanilla ice cream
Peach sorbet
