Location
Fabianinkatu 19
00130 Helsinki
Opening hours
Tue-Fri 5pm to midnight
Sat 4pm to midnight
Scolare lunches are on a summer break. We will serve lunch again 6th of august
Contact information
Let’s enjoy!
When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.
Lunch 18-19.6
Lunch 18-19.6
ANTIPASTI
Chilled green vegetable soup with Stracciatella and apple
Artichoke heart salad with gorgonzola and walnuts
PRANZO SCOLARE 38€
Chilled green vegetable soup with Stracciatella and apple
Porchetta and onion focaccia with salsa verde and a side salad
PRIMI PIATTI
Appetizer / Main course
Lemon and anchovy risotto
Beef ragù with rigatoni
Primi Piatti main course includes
Scolare “green”
SECONDI PIATTI
Seafood stew with chickpeas and couscous
Porchetta and onion focaccia with salsa verde and a side salad
CONTORNI
Deef fried potatoes
Green salad
DOLCI
À la carte
AFFETTATI
Culatello 12€
Salami 10€
Bresaola 12€
Affettati Misti 24€
SPUNTINO
Arancino filled with Ragú
Seafood fritters with squid ink emulsion
Burrata with asparagus and salted lemon
Veal filet, tuna mayonnaise and capers
Anchovies and roasted bell pepper
Tartar of beef with parmigiano and lemon
Tuna crudo, lemon and olive oil
Prosciutto Cotto with artichoke and olives
Panzanella salad, tomato, olives and dried bread
Casarecce puttanesca
Cacio e Pepe
Gnocchi with pesto and green beans
Potato-cured pork ravioli with tomato
Roasted fennel and sausage risotto
Rotolo di gnocchi with spring vegetables, lardo and parmigiano
Seafood skewer with potato salad
Grilled Sea bass
Lamb belly with salsa verde
Veal entrecôte with tomatoes and leek
Grilled T-bone steak to share
Ask for daily special cuts
Deep fried potatoes
Polenta
Grilled broccolini, peperoncino and oregano
Green beans fried with garlic
Green salad
Olive oil Sabayon
Pannacotta with apricot and balsamic
Pistachio cannolo
Strawberries, mascarpone and white chocolate
Milk ice cream
Hazelnut ice cream
