Location

Fabianinkatu 19
00130 Helsinki

Opening hours

Mon 5pm to midnight
Tue-Fri 11.30am-3pm |
5pm to midnight
Sat 4pm to midnight

Opening hours 13th of October to 19th of October
Mon-Fri 5pm-midnigh
Sat 4pm-midnight

Christmas lunch
1st of December-19th of December
Mon-Fri 11.30am-3pm

Contact information

Let’s enjoy!

When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.

Lunch 7.-10.10.

Lunch 12.-15.8.

Salad table and soup 14,90€

Includes fresh salad table, bread and soup of the day

TUE  Onion soup

WED  Roasted sweet potato soup

THU  White bean soup

FRI  Salmon soup

Daily dishes 14,90€

Includes hot dish of the day, side salad and bread

TUE  Salmon braised in olive oil with Lacinato kale

WED  Maccheroni rigati with salsiccia ragú

THU  Pork sirloin and caponata

FRI  Breaded chicken, mozzarella and tomato sauce

All in 25€

Includes fresh salad table, bread, soup of the day and hot dish

Pasta | Risotto 18€

Nduja and mascarpone risotto

Chef´s Menu 29€

Panzanella salad

Petite tender, gremolata and mushrooms

Desserts

Pannacotta 10€
Ice cream 6€

À la carte

AFFETTATI

Prosciutto 14€
Salami 12€
Mortadella12€
Affettati Misti 28€
Olive7€

ANTIPASTI

Burrata15€

Burrata with figs and almonds

Vitello Tonnato 17€

Veal filet, tuna mayonnaise and capers

Calamari 17€

Calamari with citrus and bottarga

Tartar di Manzo21€

Beef tartar with truffle emulsion, roasted peanuts and pickeled onions

Zucchine e Carciofi 16€

Grilled zucchini and globe artichoke with romaine lettuce and pesto 

Pulpo 22€

Grilled octopus with bell pepper

Focaccia 6€

PRIMI PIATTI

Parpadelle al Ragù 18€

Parpadelle with salsiccia ragù 

As main course 26€
Cacio e Pepe16€

Black pepper pasta, Pamigiano Reggiano and pecorino 

As main course 25€
Maccheroni Rigati e Guanciale 19€

Maccheroni rigati pasta with guanciale and pistacchio pesto

As main course 28€
Risotto ai Zafferano 19€

Saffron risotto with citrus

As main course 25€
Ravioli 24€

Ravioli with ricotta and spinach

SECONDI PIATTI

Manzo e Gremolata 29€

Grilled petit tender with mushrooms and gremolata

Branzino alla Griglia 26€

Grilled sea bass with broccolini and mussel white wine sauce

Melanzane 22€

Tomato eggplant casserole with taleggio

SPECIALS

Dry Age Steak 70€

About 500g dry aged T-bone steak with green salad

CONTORNI

Patata 6€

Fried potatoes with sage butter

Polenta 6€

Polenta with parmesan

Insalata 6€

Green salad and balsamico

DOLCI

Tiramisù 15€
Pannacotta 12€

Pannacotta with marinated berries and berry coulis 

Pistacchio 14€

Pistacchio cake with mascarpone foam

Gelato alla Vaniglia e Caffè 6€

Vanilla and coffee ice cream

Gelato al Pistacchio 6€

Pistacchio ice cream 

Sorbetti ai Lamponi 6€

Raspberry sorbet 

FORMAGGI

Un pezzo, a cheese slice 8€
Formaggi Misti 18€