Location

Fabianinkatu 19
00130 Helsinki

Opening hours

Tue–Fri 11.30 am to 2 pm
and 5 pm to midnight
Sat 3 pm to midnight

Our lunch is on a break 18th-21th of February

Contact information

Let’s enjoy!

When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.

Lunch 25.2.-7.3.

Lunch 25.2.-7.3.

ANTIPASTI

Vitello, Cuori di Carciofo, Olive e Uova 16€

Veal with artichokes hearts, olives and soft-boiled eggs

Melanzane Ripiene, Pistacchio e Aceto Balsamico 14€

Ricotta filled eggplant, roasted pistachio and balsamic

Zuppa di Zucca e Crostini al Parmigiano 14€

Pumpkin soup with parmigiano croutons

Insalata 6€

Green salad

SECONDI PIATTI

Rigatoni all’Amatriciana 18€/28€
Risotto alle Zucchine e Prezzemolo 16€/26€

Parsley and zucchini risotto

Pesce Persico in Padella con Stufato di Fagioli, Cavolo Nero e Funghi 29€

Pan roasted red fish with a butter bean, kale and mushroom stew

DOLCI

Tiramisù 13€
Gelato 6€

À la carte

AFFETTATI

Prosciutto 14€
Salami 12€
Bresaola 14€
Affettati Misti 28€

SPUNTINI
Olive 7€
Arancino 12€
Crocchetta di Manzo 12€

Beef croquette

ANTIPASTI

Vitello Tonnato 17€

Veal filet, tuna mayonnaise and capers

Tartar di Manzo e Tartufo Nero 25€

Beef tartar with black pepper cream, parmesan and truffle

Crudo di Tonno e Limone 18€

Tuna crudo with salted lemon and capers

Zuppa di Fagioli e Tartufo 16€

White bean soup with truffle and black kale

Gamberi, Cicoria e Peperoni 19€

Poached prawns with yellow chicory, olives and
roasted peppers

Focaccia e Friggione 6€

PRIMI PIATTI

Rigatoni al Ragù 18€

Rigatoni with ragù

As main course 28€
Tagliolini Agli Spinachi con Tartufo Nero 19€

Spinach Tagliolini with truffle and pecorino butter sauce

As main course 29€
Gnocchi con Salsa all’Astice 21€

Gnocchi with lobster sauce, scallop and sepia

As main course 31€
Risotto al Radicchio e Speck 18€

Risotto with radicchio, taleggio and speck

As main course 28€

SECONDI PIATTI

Rotolo di Gnocchi e Zucca 26€

Gnocchi rotolo with pumpkin, lardo and bechamel sauce

Brasato di Manzo e Polenta al Tartufo 30€

Red wine braised beef cheeks and truffle polenta

Polpo e Caponata 27€

Grilled octopus with caponata

Saltimbocca di Vitello e Funghi 32€

Veal Saltimbocca with sage and veal jus and grilled and pickled mushrooms

SPECIAL

Bistecca, Insalata e Zabaione 107€

Grilled porterhouse steak to share with green salad and sabayon

CONTORNI

Patatine Fritte e Maionese al Tartufo 6€

French fries and truffle mayo

Polenta 6€

Polenta

Insalata 6€

Green salad

Zabaione all´Olio d Oliva 6€

Olive oil Sabayon

DOLCI

Semifreddo alle Nocciole 13€

Hazelnut and cocoa nib semifreddo with cocoa meringue

Pannacotta con Agrumi e Basilico 12€

Pannacotta with citrus and basil oil

Torta al Cioccolato Bianco e Bergamotto 13€

Warm white chocolate tart with pine nuts and bergamont curd

Gelato alla Vaniglia e Caffè 6€

Vanilla and coffee ice cream

Gelato al Pistacchio 6€

Pistachio ice cream

Sorbetti del Giorno 6€

FORMAGGI

Un pezzo, a cheese slice 8€
Formaggi Misti 18€