Location

Fabianinkatu 19
00130 Helsinki

Opening hours

Mon 5pm to midnight
Tue-Fri 11.30am-2pm |
5pm to midnight
Sat 4pm to midnight

Contact information

Let’s enjoy!

When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.

Lunch 2.-5.9.

Lunch 12.-15.8.

Salad table and soup 14,90€

Includes fresh salad table, bread and soup of the day

TUE Leek and potato soup

WED  Cauliflower and garlic soup

THU Pea soup

FRI Beetroot and gorgonzola soup

Daily dishes 14,90€

Includes hot dish of the day, side salad and bread

TUE  Carbonara

WED  Meatballs and tomato sauce

THU Plaice with potatoes and parsley sauce

FRI Porks sirloin with dark lemon sauce

All in 25€

Includes fresh salad table, bread, soup of the day and hot dish

Pasta | Risotto 18€

Saffron and lemon risotto

Chef´s Menu 29€

Burrata and prosciutto

Sea bass with broccolini and gremolata

Desserts

Pannacotta 10€
Ice cream 6€

À la carte

AFFETTATI

Prosciutto 14€
Salami 12€
Mortadella12€
Affettati Misti 28€
Olive7€

ANTIPASTI

Burrata15€

Burrata with marinated tomatoes

Vitello Tonnato 17€

Veal filet, tuna mayonnaise and capers

Calamari 17€

Calamari with citrus and bottarga

Carpaccio di Manzo21€

Beef carpaccio with capers emulsion, roasted peanuts and pickeled onions

Zucchine e Carciofi 16€

Grilled zucchini and globe artichoke with romaine lettuce and pesto 

Pulpo 22€

Grilled octopus with bell pepper

Focaccia 6€

PRIMI PIATTI

Tagliatelle al Ragù 18€

Tagliatelle with lamb ragù 

As main course 26€
Cacio e Pepe16€

Black pepper pasta, Pamigiano Reggiano and pecorino 

As main course 25€
Maccheroni Rigati e Guanciale 19€

Maccheroni rigati pasta with guanciale and pistacchio pesto

As main course 28€
Risotto ai Zafferano 19€

Saffron risotto with citrus

As main course 25€
Ravioli 24€

Ravioli with ricotta and spinach

SECONDI PIATTI

Manzo e Gremolata 29€

Grilled petit tender with mushrooms and gremolata

Branzino alla Griglia 26€

Grilled sea bass with broccolini and mussel white wine sauce

Melanzane 22€

Tomato eggplant casserole with taleggio

SPECIALS

Dry Age Steak 70€

About 500g dry aged T-bone steak with green salad

CONTORNI

Patata 6€

Fried potatoes with sage butter

Polenta 6€

Polenta with parmesan

Insalata 6€

Green salad and balsamico

DOLCI

Tiramisù 15€
Pannacotta 12€

Pannacotta with marinated berries and berry coulis 

Pistacchio 14€

Pistacchio cake with mascarpone foam

Gelato alla Vaniglia e Caffè 6€

Vanilla and coffee ice cream

Gelato al Pistacchio 6€

Pistacchio ice cream 

Sorbetti ai Lamponi 6€

Raspberry sorbet 

FORMAGGI

Un pezzo, a cheese slice 8€
Formaggi Misti 18€