Location

Fabianinkatu 19
00130 Helsinki

Opening hours

Mon 5pm to midnight
Tue-Fri 11.30am-3pm |
5pm to midnight
Sat 4pm to midnight

Christmas lunch
1st of December-19th of December
Mon-Fri 11.30am-3pm

Contact information

Let’s enjoy!

When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.

Lunch 28th-31st of October

Lunch 21th-24th of October

Salad table and soup 14,90€

Includes fresh salad table, bread and soup of the day

TUE Tomato and salsiccia soup

WED Mushroom soup​

THU Parsnip soup

FRI Minestrone soup

Daily dishes 14,90€

Includes hot dish of the day, side salad and bread

TUE Vegetarian lasagna with parmesan bechamel​

WED Pork sirloin and caramelized onions

THU Pan fried salmon with pumpkin

FRI Minced meat patty, herb potatoes and mushroom sauce

All in 25€

Includes fresh salad table, bread, soup of the day and hot dish

Pasta | Risotto 18€

N’duja pasta

Chef´s Menu 29€

Burrata, tomatoes and herbs

Duck breast and beetroot

Desserts

Panna cotta 10€
Ice cream 6€

À la carte

AFFETTATI

Prosciutto 14€
Salami 12€
Mortadella10€
Affettati Misti 28€
Olive7€

ANTIPASTI

Burrata15€

Burrata with figs and almonds

Vitello Tonnato 17€

Veal filet, tuna mayonnaise and capers

Tartar di Manzo 19€

Beef tartar with truffle emulsion, roasted peanuts and pickeled onions

Crudo di Salmone 20€

Rainbow trout crudo, marinated autumn apple, citrus mayonnaise and apple broth

Pulpo 22€

Grilled octopus with bell pepper

Focaccia 6€

PRIMI PIATTI

Parpadelle al Ragù 18€

Parpadelle with salsiccia ragù 

As main course 26€
Cacio e Pepe16€

Black pepper pasta, Pamigiano Reggiano and pecorino

As main course 25€
Maccheroni Rigati e Guanciale 18€

Maccheroni rigati pasta with guanciale and pistacchio pesto

As main course 26€
Risotto ai Tartufo 20€

Truffle risotto

As main course 28€
Gnocchi di Semola allo Zafferano 19€

Saffron gnocchi, hand peeled shrimps and lobster sauce

As main course 27€

SECONDI PIATTI

Melanzane 22€

Tomato eggplant casserole with taleggio

Salmerina Artico 26€

Arctic char glazed with citrus-balsamic, braised in olive oil with grilled cabbage and warm balsamic vinaigrette

Manzo e Gremolata 29€

Grilled beef with mushrooms and gremolata

Petto d´anantra alla Piastra 30€

Pan-seared duck breast, beetroot purée and dark orange sauce

SPECIALS

Dry Age Steak 69€

About 500g dry aged T-bone steak with green salad

CONTORNI

Patata 6€

Fried potatoes with sage butter

Polenta 6€

Polenta with parmesan

Insalata 6€

Green salad and balsamico

DOLCI

Tiramisù 15€
Pannacotta 12€

Pannacotta with mandarin gelée and blood orange granita

Pistacchio 14€

Pistacchio cake with mascarpone foam

Gelato al Pistacchio 6€

Pistacchio ice cream

Sorbetto ai Ciliegia 6€

Cherry sorbet

FORMAGGI

Un pezzo, a cheese slice 8€
Formaggi Misti 18€