When Italians sit down at the table, one thing is certain: they don’t rush to leave. It’s a moment to enjoy not only the food, but also good atmosphere and unhurried togetherness. Steaming risotto on the plate, Italian wine in the glass, loud laughter and a happy state of mind. When the longing for Italy strikes, the table is filled and life is celebrated.

Who could possibly resist fresh truffles? Exactly—no one!

In February, Scolare is the place to be, as we receive a shipment of fresh Périgord black winter truffles directly from the famous Maison Pébeyre truffle estate in southwest France. Each truffle is hand-harvested and inspected, and their exceptional quality is reflected in the name they are known by: the black diamonds of Périgord.

During Truffle Weeks, we will be serving the best truffle risotto in the city, available either as a middle course or as a main course.

In addition, throughout the themed weeks you can add truffle to any dish of your choice for 14€.

Black pepper pasta, Pamigiano Reggiano and pecorino

Tagliatelle with n´duja, salami piccante and roasted tomatoes

Strozzapeti pasta with speck, hazelnut and gorgonzola

Saffron gnocchi, hand peeled shrimps and lobster sauce

Truffle risotto

Caponata lasagne with parmesan bechamel

Pan-seared duck breast, beetroot purée and dark orange sauce

Grilled monkfish with artichoke and grilled fish cream

Rack of lamb with grilled fennel and dark Madeira sauce

About 500g dry aged T-bone steak with green salad

Fried potatoes with sage butter

Green salad and balsamico

Roasted romanesco and cauliflower

French fries with pecorino, parmesan and black pepper

Pannacotta with mandarin gelée and blood orange granita

Warm chocolate cake with pistachio ice cream

Pistacchio ice cream

Cherry sorbet