Location

Fabianinkatu 19
00130 Helsinki

Opening hours

Tue–Fri 11.30am to 2pm
and 5pm to midnight
Sat 4pm to midnight

Contact information

Let’s enjoy!

When Italians sit down at the table, they enjoy not only the food, but also the atmosphere, spending time together and being present in the moment. At lunch, we serve individual pasta and risotto dishes, as well as an entire menu. Evening is the time to savour everything, with all the time in the world.

Lunch 22.-30.4.

Lunch 25.2.-7.3.

ANTIPASTI

Tartar di Manzo, Asparagi, Olive Nere e Parmigiano
15€

Beef tartar with green asparagus, olives and parmesan

Finocchio Arrosto con Stracciatella e Pangrattato 14€

Roasted fennel with stracciatella and bread crumble

Zuppa con Zucca e Verdure di Stagione, Maltagliati e Parmigiano Reggiano14€

Pumpkin and spring vegetablee soup with Maltagliati pasta and parmesan

Insalata 6€

Green salad

SECONDI PIATTI

Penne all`Amatriciana 18€/28€

Penne pasta with guanciale, tomato sauce, pecorino and black pepper

Risotto all´Aglio Orsino con Ragù di Guancia di Manzo 16€/26€

Wild garlic risotto with beef cheek ragu

“Fritto Misto” 28€

Deep fried fish, sepia, zucchini and green beans with aioli

DOLCI

Tiramisù 13€
Gelato 6€

À la carte

AFFETTATI

Prosciutto 14€
Salami 12€
Bresaola 14€
Affettati Misti 28€

SPUNTINI
Olive 7€
Arancino 12€
Crocchetta di Manzo 12€

Beef croquette

ANTIPASTI

Vitello Tonnato 17€

Veal filet, tuna mayonnaise and capers

Carpaccio di Manzo e Cuori di Carciofo 21€

Beef carpaccio, crispy artichoke hearts, parmigiano and aged balsamico

Crudo di Tonno e Limone 18€

Tuna crudo with salted lemon and capers

Zucchine con Cotto e Ricotta 16€

Zucchini with prosciutto cotto, ricotta, mint and basil

Gamberi e Peperoni
19€

Prawns with bell pepper, pine nuts and black olives

Focaccia e Friggione 6€

PRIMI PIATTI

Rigatoni alla Carbonara 17€

Rigatoni with egg yolk, guanciale and pecorino romano

As main course 27€
Tagliatelle al Ragù 18€

Tagliatelle with ragù

As main course 28€
Gnocchi agli Spinaci 18€

Potato gnocchi with spinach, garlic, chili and ricotta salata

As main course 28€
Risotto con Cozze a Asparagi 19€

Risotto with blue mussels and asparagus

As main course 29€

SECONDI PIATTI

Rotolo di Gnocchi, Ricotta e Spinaci 26€

Spinach and ricotta rotolo of gnocchi with lardo and bechamel

Filetto di Agnello e Finocchio 32€

Lamb sirloin with roasted fennel, ramsons and aged balsamic

Polpo e Asparagi Bianchi 28€

Grilled octopus with white asparagus and salsa verde

Quaglia alla Griglia 31€

Grilled quail with roasted onions, lemon and parsley

CONTORNI

Fagiolini e Aglio Croccante 6€

Green beans with crispy garlic

Patatine Fritte e Maionese al Tartufo 6€

French fries and truffle mayo

Polenta 6€

Polenta

Insalata 6€

Green salad

Zabaione all´Olio d Oliva 6€

Olive oil Sabayon

DOLCI

Semifreddo alle Nocciole 13€

Hazelnut and cocoa nib semifreddo with cocoa meringue

Pannacotta al Rabarbaro 12€

Pannacotta with rhubarb and balsamic

Torta al Limone e Lavanda 13€

Lemon and lavender tart with vanilla mascarpone

Gelato alla Vaniglia e Caffè 6€

Vanilla and coffee ice cream

Sorbetti del Giorno 6€

FORMAGGI

Un pezzo, a cheese slice 8€
Formaggi Misti 18€