We’re celebrating dads, granddads and everyone who feels like a father with a joyful Italian Father’s Day lunch on 8th of November.

We’ll fill the table with delicacies prepared with plenty of love and pour some irresistible Italian gems from our wine cellar. The three-course menu begins with beef tartare, followed by your choice of braised trout or grilled beef flank steak. To finish, enjoy a perfect vanilla panna cotta and an espresso!

On Father’s Day, we’ll open our doors before noon, but there’s no need to rush – tables can be booked between 11:30 am and 4 pm. The restaurant will be open until 6 pm, and each reservation is for 2.5 hours.

Gather the family together (bring the whole extended family if you like) and book your table!