On Father’s Day, November 9th, we celebrate dads, grandfathers, and all who feel like fathers with a joyful Italian lunch.

We’ll bring to the table dishes prepared with great love and pour enchanting Italian wines from our cellar into your glasses. The three-course menu begins with whitefish crudo, followed by a choice of grilled monkfish or guinea fowl breast. To finish, we’ll serve perfect pistachio cake with espresso!

On Father’s Day, we’ll host two relaxed seating: the first from 11:30–14:00 (arrival between 11:30–12:00) and the second from 15:00–18:00 (arrival between 15:00–16:00).

Gather the family (bring the whole clan if you like!) and book your table!